Directions:-
Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown.
Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma.
Add the turmeric powder. Stir-fry for 2-3 seconds.
Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies.
When the seeds start spluttering, add asafoetida and onions.
Saute for 5 minutes on a medium flame.
Add the ground masala powder and cook for a few seconds.
Add water, tamarind extract, salt and sugar and bring to a boil.
Simmer for 5-7 minutes. Serve hot with steamed rice.
