Prawn Fried Rice
Prawn Fried Rice
Prawn Fried Rice
Prawn Fried Rice
 
Ingredients -
  • Cooked rice - 400 gms
  • Shelled prawns - 175 gms
  • Eggs - 2
  • Salt - to taste
  • White pepper powder - to taste
  • Oil - 2 tbsp
  • Onions - 150 gms
  • Mushrooms (sliced) - 25 gms
  • Sugar - 1 tsp
  • Soya sauce - 1 tbsp
  • Coriander - a sprig
    • Method -
  • Heat oil in a pan and beat egg whites along with seasoning and prepare two thin omelettes.
  • Cool and cut into juliennes (long strips).
  • Heat oil in a wok. Add onions and mushrooms and cook till onions brown and turn soft.
  • Add shelled prawns and cook for two minutes. Introduce cooked rice and stir.
  • Stir in sugar and soya sauce.
  • Serve the dish on an individual platter garnished with juliennes of omelette and coriander leaves.
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