Non-vegetarian recipes find a special place in the menu of the majority of cuisines in the world. Chicken, eggs, beef, lamb, pork, turkey, duck, fish and other kinds of seafood are used to make numerous lip-smacking non-veg dishes, ranging from appetizers, main course and side dish. Some of the non-vegetarian food recipes stand apart from others due to their distinctive taste, flavor and enticing aroma. A number of variations can be brought about to a single recipe, by using different spices.