Mango Frappe Recipe
Ingredients -
  • 1/4 tsp Vanilla extract
  • 11/2 cup Mango, cut
  • 1 tbsp Lemon juice
  • 4 to 6 Ice cubes
  • 1 cup Milk
  • 2 tblsp Sugar
    • Method to make this recipe mango frappe -
  • Place cut mango in freezer for 30 minutes.
  • Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
  • Add ice cubes; process until smooth.
  • Serve immediately.
    • Mango Frappe Recipe
    Mango Frappe Recipe
    Mango Frappe Recipe
    Top Branded Recipes