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Chana Dal Payasam Recipe
Ingredients -
1 Cup soaked channa dal
1 1/2 Cup coconut milk
2 Cup jaggery
1/2 Cup butter
5 Cardamoms
1 tbsp Coconut powder
How to make Chana Dal Payasam -
Boil the chana dal tiil it gets cooked.
Add coconut milk and jaggery.
Cook till the mixture turns thick.
Fry coconut powder and cardamoms in ghee.
Add ghee and and fried cadamoms in channa dal mixture.
Mix it properly.
Adorn with fried coconut powder.
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