Fruit Cake
Ingredients -
  • 250 GMS. Maida
  • 250 GMS. Powdered sugar
  • 250 GMS. Mixed fruit
  • 2 tbsp. Mixed fruit jam
  • 3 tbsp. Rum
  • 5 nos. Eggs whites
  • 250 GMS. Butter
  • 1/2 tsp. Baking powder
  • 2 tsp. Caramel color
    • Method-
  • Cream the butter and sugar. Beat egg whites and keep aside.
  • Add fruits and baking powder to the flour and mix well.
  • Add jam and rum to the cream mixture and add caramel color.
  • Now mix well and bake at 300 degree F (180 degree C) for 1 hour .
    • Fruit Cake
    Fruit Cake
    Fruit Cake
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