Chocolate Pound Cake Recipe
Ingredients -
  • 1/4 cup Process Cocoa
  • 2-1/4 cups Cake Flour
  • 3/4 cup Sugar
  • 3 Egg Whites
  • 1 tsp Powdered Sugar
  • 2 tsp Vanilla
  • 3/4 tsp Baking Soda
  • 8 Ounces Low-Fat Yogurt
  • 1/4 cup Margarine
  • 1/4 tsp Salt
  • 1/4 cup Prune Puree
    • How to make Chocolate Pound Cake -
  • Grease the sides and bottom of a loaf pan with cooking spray.
  • Sprinkle one teaspoon flour and leave aside.
  • Blend prunes puree with margarine in a bowl. Add sugar and beat properly.
  • Add egg whites in the above and beat again for 5 minutes until blended. Now add vanilla.
  • Mix together the remaining flour, soda, cocoa and salt in a separate bowl.
  • Add it to the prune puree blend alternatively with yoghurt.
  • Pour this mixture into the greased loaf pan.
  • Bake for 55-60 minutes in a preheated oven at 350 degrees F.
  • Allow to cool and chocolate pound cake is ready.
    • Chocolate Pound Cake Recipe
    Chocolate Pound Cake Recipe
    Chocolate Pound Cake Recipe
    Top Branded Recipes